Vinegar is h2o and Acetic Acid. The Main Aspect With all the Acetic Acid may be the Acetyl Molecule.Acetobacter could possibly be the micro organism that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an open wine bottle available for a couple of weeks and Acetobacter will quickly notice it speedily and transform… Read More